Lately I've been baking variations on a vegan cookie recipe that I found online. So far I've made:
- Chocolate chip
- Double chocolate chip
- Honey sunflower seed
Normally I am a three cookie eater. Believe me, I would love to be someone who could limit myself to a single cookie; a most admirable trait. True, I suppose I should count myself lucky that I'm not prone to eating entire rows of Oreos and the like. Still, with these batches, I find myself stretching beyond my usual three.
If anyone has any strategies to avoid scarfing down these cookies - aside from not baking that is; it's been very stressful around here these past few days? weeks? years? oops, sorry!- please share! And, for the record, don't bother with the "freeze them" suggestion. I adore cookies straight from the freezer! Especially chocolate chip. Which reminds me...just kidding...