Anyhow, I had made chocolate centre cookies (you know, with hard chocolate in the middle of the top of the cookie) a few weeks ago, and boy, did they wind up taking more energy than I was expecting. So I tried to figure out ways to reduce the time/expenditure factor. I was mainly angling towards a bar cookie approach when inspiration struck: if you drizzle in the marble when creating marble cake, why not do the same for cookie dough?
People, I must have eaten at least ten of them today. So simple, healthy, and darn it, way too delish. I thought I would share the glory. :) Here's all you do:
- Take your favourite basic cookie dough recipe.
- Melt chocolate chips or use (like I do) a cocoa substitute.
- Drizzle the melted chocolate over the cookie dough.
- Marble the chocolate evenly into the dough. Avoid over-mixing.
- Shape into cookies.
- Bake.
I didn't know cookies were healthy, but if you say so. Mmm...
ReplyDeleteScrew the recipe, I want the cookie!
ReplyDeleteSW, my basic cookie dough is a recipe: whole wheat flour, extra virgin olive oil, and brown sugar. And I use a reduced amount of oil.
ReplyDeleteAnd I figure pure unsweetened cocoa is chock full of antioxidants. :p
Moshe, given how much stress I'm currently under, I'm baking. A lot. So you might just get a cookie after all, LOL.
ReplyDeleteWoohoo!
ReplyDelete